Fruit juices, sauces, jams—whether produced on an industrial scale or at home—twist-off caps are a key element in packaging and preserving food

They live inside and outside us, and they are essential for our well-being, for the production of healthy and sustainable food, and

Every year in Italy, there are between 20 and 30 cases of botulism, a severe food poisoning caused by the ingestion of

New ingredients, new preparations, unusual combinations, experimental cooking methods: every year, the culinary world launches new trends, bouncing from Michelin-starred kitchens to

It has been a long time since 1544, when botanist Pietro Mattioli dismissed tomatoes with a few precise words: “They provide little