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HPP: the cold treatment that is changing the way of pasteurizing in the food industry

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31 October 2025

High Pressure Processing is a “cold” treatment that inactivates microorganisms in solid and liquid foods by applying very high pressures for a few minutes on the already packaged …

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Horeca: trends and innovations for 2026

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17 October 2025
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beverage, food, In small doses

Nails on Alert: Why the EU Is Banning TPO and DMTA Starting September 1, 2025 (and What to Do Now)

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10 October 2025
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cosmetics, In small doses, regulations

The Italian way of craft beer

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10 September 2025
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beverage, In small doses

It’s there but you can’t see it: uses and characteristics of corn syrup

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3 September 2025
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beverage, food, In small doses

Jam or jally: what’s the difference?

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29 August 2025
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food, In small doses

Ricotta & Co.: dairy specialties made from whey

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7 August 2025
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food, In small doses

The eternal charm of mud: from Cleopatra to modern spas

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28 July 2025
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cosmetics, In small doses

Juniper and biodiversity: the boom of made in Italy gin

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25 July 2025
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beverage, In small doses

Dealcoholized wines: techniques and perspectives

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14 July 2025
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beverage, In small doses

Tanning: the future is golden, conscious, and sustainable

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9 July 2025
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cosmetics, In small doses

Natural and Chemical Leavening Agents: Differences, Applications, Benefits

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4 July 2025
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beverage, food, In small doses

Sauces and meat: the story of a tasty pairing

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30 June 2025
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food, In small doses

Chemistry and taste: gases in the food industry

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3 June 2025
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chemical, food, In small doses

Epoxy resins: transparent, multi-purpose, and non-toxic

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22 May 2025
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chemical, In small doses

Argan oil: a sustainable resource, ally of well-being

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6 May 2025
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cosmetics, In small doses

Treasures of the Arabian Gulf

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14 April 2025
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food, In small doses

Prosecco, Franciacorta, and Champagne: the ABC of sparkling wines

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6 April 2025
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beverage, In small doses

Lavender: all the shades of purple

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28 March 2025
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cosmetics, In small doses

Hyaluronic acid: the secret to youthful skin and healthy joints

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19 March 2025
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cosmetics, In small doses

The Mediterranean in a glass: liqueurs that tell the story of a land

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11 March 2025
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beverage, In small doses

What’s in a jar of honey: the label tells you

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6 March 2025
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In small doses, regulations

Cultivated meat, not synthetic meat: why words matter

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24 February 2025
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food, In small doses

Sanitation in the food industry: a fundamental requirement

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13 February 2025
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food, In small doses

Protein silver: a natural antibacterial with a millennia-old history

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7 February 2025
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In small doses, pharmaceutical

Wine labeling: everything you need to know

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27 January 2025
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In small doses, regulations

Around the world in a bar: the power of cocoa

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18 January 2025
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food, In small doses

Fake news in cosmetics: how to recognize them

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7 January 2025
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cosmetics, In small doses

Sweet is better: vegan, gluten-free, and sugar-free treats are winning everyone over

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20 December 2024
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food, In small doses

From Kaiserschmarren to macarons: the magic of traditional desserts

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12 December 2024
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food, In small doses

Spirulina: an ancient and modern superfood

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4 December 2024
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In small doses, pharmaceutical