Horeca: trends and innovations for 2026
17 October 2025
The year 2026 promises to bring tangible changes for the catering and hospitality sector. The picture will certainly become clearer with HostMilano,
The year 2026 promises to bring tangible changes for the catering and hospitality sector. The picture will certainly become clearer with HostMilano,
There’s an ingredient that often works behind the scenes in sweets, drinks, and sauces. It doesn’t steal the spotlight, but it makes
Available in jars or single servings, formulated for tarts or low in sugar, extra smooth or with fruit chunks — fruit preserves
For those who don’t already know, it always comes as a surprise: ricotta is a child of recycling — or of circularity,
The leavening process is one of the key elements in transforming food from a raw phase to a stable, digestible structure with
In every part of the world, there is at least one sauce that accompanies meat. It’s an ancient, almost ritual gesture: to
There is something that silently and invisibly transforms what we eat. We’re talking about food-grade gases, the unseen protagonists of the food
The Arabian Gulf, often referred to as the Persian Gulf, is a complex region best known for its underground wealth and the
In recent years, cultivated meat has become a hot topic in the food industry, often at the center of controversy and misinformation.
Food safety is one of the pillars of the food industry. For small businesses, managing cleaning and sanitation is not just a