Enolmaster

Professional level vacuum bottling machine

Capacità

ENOLMASTER is a professional vacuum filling machine, made of 316L stainless steel, designed to be the ideal solution for oil mills, farms, wineries, distilleries, and breweries. Fast, practical, and hygienically flawless, Enolmaster guarantees a filling capacity of about 600 bottles per hour without waste. Ease of use is one of its strong points: the filling level can be easily adjusted thanks to the different available filling nozzles and, once set, the process becomes fully automatic. Enolmaster is versatile and can work with any type of glass bottle, including mini bottles and magnum bottles. It is available with two or four filling nozzles and can be equipped with a methacrylate or pyrex glass jar, the latter being particularly recommended for bottling products with a high alcohol content or in high-temperature conditions. It can be supplied either in a benchtop version or on a wheeled cart for greater mobility, and the pump can be pneumatic or electric, depending on operational needs.

Faq

Can I use Enolmaster to fill magnum bottles?
Yes, Enolmaster in the standard version can be used with any type of bottle with a maximum height of 330 mm, in the case of tall bottles (such as a magnum bottle) we can create an oversized shaft to also handle magnum bottles. It is necessary to send us a technical drawing or a sample of the bottle in order to make this modification.
How do I adjust the level on the stainless steel spout of the Enolmaster filler?
Insert the bottle under the spout and place it on the base of the Enolmaster; with the bottle inserted, the balance wheel must be horizontal or slightly higher than the horizontal plane of the balance wheel itself. To adjust the level of liquid in the bottle, act on the positioning ring. The minimum distance of the liquid from the edge of the bottle (maximum filling) is obtained by positioning the ring downwards while the maximum distance of the liquid from the edge of the bottle (minimum filling) is obtained by positioning the ring upwards. Intermediate measurements can be obtained by positioning the ring between the two positions of maximum and minimum filling. To move the ring, slightly loosen the two front screws, slide it into the desired position (use the notches for reference) and tighten the screws. Place the silicone cone snug into the ring. To obtain a precise and constant level, the bottles, once filled and possibly foamed, must be quickly removed from the spout.
How can I wash Enolmaster?
We recommend washing Enolmaster at the end of each bottling cycle. It is sufficient to use water and a non-toxic degreasing detergent with neutral ph and carry out a bottling cycle with water (even hot, with high degreasing power) and sanitizing solution. Then rinse with clean water.
How often should I empty the Enolmaster product storage tank and how do I empty the product recovery tank?
The Enolmaster vessel has a safety valve, when the level of product in the vessel reaches the level of the float, the vacuum is dispersed and it is necessary to empty the vessel. The Enolmaster recovery jar is approximately 6 litres. The procedure for shaking the recovery vessel is as follows: turn off the motor of the filler, lift the central pin of the float to release the vacuum from the vessel, open the drain cock. Lift the jar lid and place it so that more air enters the jar. After emptying, replace the lid, close the cock and restart the engine.
Can I use the Enolmaster to fill hot liquids?
Yes, it is possible to use the Enolmaster for filling hot liquids, provided that it is configured with the appropriate materials for this type of application. The version of the Enolmaster suitable for hot filling is equipped with: Pyrex glass collection jar, resistant to high temperatures Pharmapress tubes, certified for food use and suitable for liquids up to about 80 °C The recommended maximum temperature for the liquids to be filled is approximately 80 °C. Additionally, all parts of the Enolmaster are made of AISI 316L stainless steel, a material particularly resistant to corrosion and suitable for contact with food products even at high temperatures, unlike AISI 304. Beyond this 80°C threshold, use is technically possible, but there will be increased wear on the seals and heat-exposed parts, which may require more frequent maintenance and regular replacement of components subject to thermal stress. If possible, keep the product at a stable and controlled temperature around 70–75 °C. Perform regular checks on seals and fittings. Contact our team for advice on the most suitable replacement seals based on your product (sauces, syrups, extracts, sugary liquids, etc.).

Further information

THE MACHINE CAN BE CONFIGURED ON REQUEST TO MEET ALL BOTTLING REQUIREMENTS


Enolmaster bench-top version
Enolmaster is supplied as standard in the bench-top version, allowing it to be placed on any work table and easily moved around the production lab. Its compact and lightweight design makes it easy to handle and move without particular effort.

Enolmaster with trolley
Enolmaster is also available with a trolley on wheels, making it easy to move around the bottling lab. If you purchase the Tandem Professional filter housing for filtration, it will be positioned on the lower part of the trolley.

Enolmaster with two stainless steel spouts
Enolmaster can be configured with various types of plastic or stainless steel spouts depending on the product and the bottle format to be filled. Enolmaster can be equipped with two stainless steel spouts, available in three variants: for wine and other water-like liquid products, for oil and other viscous liquid products, and for beer and other foamy liquids like beer. The stainless steel spout is especially recommended for filling high-alcohol products or for bottling products at high temperatures.
The two-spout Enolmaster is also available with stainless steel spouts for mignon bottles or with spouts specifically designed for bottling long-neck bottles (kristal spout), glass bottles with twist-off necks (milk spout), or, on request, with different spout configurations (for example, a standard stainless steel spout for oil and a stainless steel mignon spout, allowing you to fill different bottle sizes at a single station).

Enolmaster with four stainless steel spouts
Enolmaster can be configured with various types of plastic or stainless steel spouts depending on the product and the bottle format to be filled. Enolmaster can be equipped with four stainless steel spouts, available in three variants: for wine and other water-like liquid products, for oil and other viscous liquid products, and for beer and other foamy liquids like beer. The stainless steel spout is especially recommended for filling high-alcohol products or for bottling products at high temperatures.
The four-spout Enolmaster is also available with stainless steel spouts for mignon bottles or with spouts specifically designed for bottling long-neck bottles (kristal spout), glass bottles with twist-off necks (milk spout), or, on request, with different spout configurations (for example, a standard stainless steel spout for oil and a stainless steel mignon spout, allowing you to fill different bottle sizes at a single station).

Enolmaster with plastic recovery tank
Enolmaster is supplied as standard with a product recovery tank made of methacrylate, a plastic material suitable for handling liquid products at room temperature such as wine, oil, or beer.

Enolmaster with pyrex glass recovery tank
Enolmaster can be supplied with a pyrex glass recovery tank, which is required for bottling products at high temperatures (such as fruit juice) or with a high alcohol content (such as grappa, liqueurs, or gin), or for packaging …

Enolmaster with electric pump
The standard version of Enolmaster comes equipped with an electric pump (available in 220V – 50-60 Hz or 110V – 60 Hz versions).

Enolmaster with pneumatic pump
Enolmaster is also available in a pneumatic version instead of the electric one.
Using Enolmaster with a pneumatic pump is recommended when bottling high-alcohol products, especially in environments with a higher risk of explosion.