Nutrition label: reading foods in depth
14 July 2026
On food packaging, we are used to reading a lot of information: product name, ingredients, allergens, weight, expiry date, batch number, storage
On food packaging, we are used to reading a lot of information: product name, ingredients, allergens, weight, expiry date, batch number, storage
When we talk about food safety, our thoughts almost always go to the quality of ingredients, the cleanliness of facilities, proper storage
At the end of March 2026, the European Commission published an official guidance document and an FAQ on Regulation (EU) 2025/40, the
The cultural and symbolic weight of olive oil—at least for the peoples of the Mediterranean—is truly unique. Inside a bottle are concentrated
Organic, in Italy and in Europe, has by now become a structural segment of the agri-food sector, with increasingly complex supply chains
The label of a food product has – first and foremost – an informative function: it is the meeting point between regulation,
As of September 1, 2025, the European Union will prohibit the use, sale, and placing on the market of nail products —
In Italy, honey production is supported by over 1.6 million beehives, about 79% of which are managed by professional beekeepers who raise
A wine label is not just a design element: it is the means to communicate the product and its story to the
In recent months, new regulations have been introduced regarding fruit juices and breakfast products, aiming to provide greater transparency for consumers and