
Feeding the cat: feline needs and desires and new frontiers in pet food
There is a bowl, almost always shiny, carefully washed, that every day fills and empties in millions of homes. Feeding a cat

There is a bowl, almost always shiny, carefully washed, that every day fills and empties in millions of homes. Feeding a cat

If we had to choose a symbolic drink for 2025, we’d have no doubts: the matcha latte. A product that, in a

We often hear phrases like “the sugar in pasta,” “brown sugar is healthier,” or “if it says no added sugars, then it

Over the past decade, January has become a “dry” month. We’re not talking about weather or drought, but about alcohol consumption: originally

Secondary shelf life refers to the behavior of food products once the original packaging has been opened. It defines the period during

Bubbles present a fascinating paradox: they are a strictly physical phenomenon, governed by laws of equilibrium and mass transfer, yet we perceive

It may sound like an overused term, but European regulations are clear: a product is considered sparkling wine only if it is

The pet care market continues to grow faster than general consumer goods. All analyses agree: pets are now fully-fledged members of the

The label of a food product has – first and foremost – an informative function: it is the meeting point between regulation,

It happens to all of us: we enter a store for a specific purchase, walk past the wine section and stop in