Horeca: trends and innovations for 2026
17 October 2025
The year 2026 promises to bring tangible changes for the catering and hospitality sector. The picture will certainly become clearer with HostMilano,
The year 2026 promises to bring tangible changes for the catering and hospitality sector. The picture will certainly become clearer with HostMilano,
Until about thirty years ago, it seemed almost sacrilegious—how could beer be made in the land of wine? But the craving for
There’s an ingredient that often works behind the scenes in sweets, drinks, and sauces. It doesn’t steal the spotlight, but it makes
Apparently, among the staff of Buckingham Palace, there’s a belief that what keeps the royal women so long-lived is gin. Certainly, the
As of January 1, 2024, with the final approval of European legislation (EU Regulation 2021/2117), Italy has formally opened up to the
The leavening process is one of the key elements in transforming food from a raw phase to a stable, digestible structure with
Prosecco or Franciacorta? Classic Method or Charmat? Either way, it’s all about bubbles. In 2024, exports reached 2.4 billion euros, marking an
The Mediterranean is a mosaic of cultures, a sea that has united peoples and exchanged knowledge for millennia. Among its most fascinating
Mixology, the art of drink mixing, dates back to the earliest experiments with alcoholic beverages in human history. Even in Roman and
These terms are increasingly common, but they are often used incorrectly or interchangeably. Prebiotics, probiotics and synbiotics are widely discussed, yet many