If we had to choose a symbolic drink for 2025, we’d have no doubts: the matcha latte. A product that, in a

Over the past decade, January has become a “dry” month. We’re not talking about weather or drought, but about alcohol consumption: originally

Bubbles present a fascinating paradox: they are a strictly physical phenomenon, governed by laws of equilibrium and mass transfer, yet we perceive

It may sound like an overused term, but European regulations are clear: a product is considered sparkling wine only if it is

It happens to all of us: we enter a store for a specific purchase, walk past the wine section and stop in

Until about thirty years ago, it seemed almost sacrilegious—how could beer be made in the land of wine? But the craving for

Apparently, among the staff of Buckingham Palace, there’s a belief that what keeps the royal women so long-lived is gin. Certainly, the

As of January 1, 2024, with the final approval of European legislation (EU Regulation 2021/2117), Italy has formally opened up to the