Prosecco or Franciacorta? Classic Method or Charmat? Either way, it’s all about bubbles. In 2024, exports reached 2.4 billion euros, marking an

The Mediterranean is a mosaic of cultures, a sea that has united peoples and exchanged knowledge for millennia. Among its most fascinating

Mixology, the art of drink mixing, dates back to the earliest experiments with alcoholic beverages in human history. Even in Roman and

These terms are increasingly common, but they are often used incorrectly or interchangeably. Prebiotics, probiotics and synbiotics are widely discussed, yet many

Wine and beer, of course. And then mead or cider, which a quirky friend used to order in certain bars, drawing attention,