Vacuum Cap is a technologically advanced solution for vacuum capping glass jars with metal Twist-Off caps. It is designed for preserving food in glass jars packaged at room temperature that cannot undergo thermal treatments such as pasteurization or sterilization.

Structure and materials
The Vacuum Cap vacuum capping machine is built with high-quality materials to ensure durability and reliability. The base is made of AISI 304 stainless steel, known for its corrosion resistance and ease of cleaning. The compact base structure, measuring 600×600 mm, makes it suitable for various work environments, while the weight of 35 kg ensures stability during the capping operation.

Capping system
This machine uses an advanced mechanism to create a vacuum in the headspace of the jar, reducing oxidation times and extending product shelf life. The torque control system ensures a secure and uniform closure of Twist-Off caps. Additionally, Vacuum Cap allows customizable adjustments of the vertical pressure on the cap and the vacuum level before tightening, providing great operational flexibility.