These terms are increasingly common, but they are often used incorrectly or interchangeably. Prebiotics, probiotics and synbiotics are widely discussed, yet many people still struggle to distinguish them and understand their role in our body. In recent years, gut health has become a topic of great interest not only among medical professionals but also among health-conscious consumers. The rise of fermented foods and the growing obsession with healthy ingredients and so-called superfoods highlight the rapid expansion of this sector. But what exactly are they, and how do they differ?
